Arizona Fall brings many of the things you would expect: crisp apples, changing leaves and cooler weather. It can also be a great time to get outside and celebrate the end of Summer. We spent a joyous day in Sedona with weather still hot enough to enjoy Slide Rock State Park and the icy cold water.
On our way home we picked up a variety of local apples at a road side stand. Crisp fall apples are the perfect excuse for a pie and since we had such a variety I thought I would try something a little different. I’ve been testing out some recipes from Sharing the Table with some success and the apple pie was no exception. Rather than post the recipe I encourage you to purchase the book. Everything I’ve tried so far is fabulous. If you want to do some testing before your purchase you can head over to cookstr.com for a few free recipes (I recommend the chocolate chip cookies!).