I have a love of right-from-the-box popsicles and icy treats. It was nice to make a fudgy homemade version for a change.Luckily I already had some molds and the ingredients were pretty simple.
This recipe called for a lot of different bowls and mixing but was overall pretty simple. Scott has been baking lately so I had him help me out with this one so he could practice folding. Considering the final result I think he did a pretty great job. We used the food processor to chop the chocolate.
Filling the molds was easy and mine made quite a few pops since they were rather small.
The pops were smooth, almost reminiscent of a pudding pop with the chocolate chips adding contrast. Our pops didn’t have a strong liquor flavor. Maybe because coffee is such a nice complement to the dark chocolate it ended up being more of an undertone. Nice little treat for the summer.