I had a couple months of being incredibly ill that started near the end of 2015 and I’m finally catching up to all the wonderful recipes I missed.
Tiger cakes are little chewy egg-white based nuggets of chocolatey almond flavor.Nothing too complicated about the ingredients. I was initially worried these might be too bland or unbalanced with the intense chocolate and light egg white.The ingredients came together quickly. I was pretty surprised how simple it was and I even cheated a little by chopping my chocolate in the food processor.
This may have let to my final cakes having more of a mottled look than a tiger striped look but since I was planning on dunking them in chocolate it didn’t matter much.The end result was chewy with intense chocolate goodness. The texture actually held up well for a few days. The tiger cakes were pretty great and I’m feeling relieved to get on the road to catching up.