Yay for fall!! I may be pushing it calling it fall in Phoenix when I still have daytime highs in the 90s. I love to visit just to the north of us and catch the changing leaves and indulge in the apple stands on my way back to the desert.So wonderful to feel cool air and actually see a season change. It was a pretty quiet day in Coconino National Forest and the drive back down 89A in Sedona was a beautiful canopy of falling oak leaves.After picking up my apples in Sedona I didn’t have to purchase anything else for this recipe. I love that I can just whip this up with my fall fruit and what I have on hand.This recipe was incredibly simple to make. The hardest part was peeling the apples which really wasn’t hard at all. Scott set up the food processor to slice simplifying this even more.A quick 2 minute whisk of a simple batter.Then a quick coat of all the apple slices. I added a few extra apples since mine were a bit on the small side.Pat it all down and get it in the oven.Such a simple and quick prep with such a pretty result and heavenly smelling kitchen.The apple squares are almost magical in that something so easy could end up so elegant and flavorful. I loved how the creamy custard contrasted again the bit of crunch still in my apples slices. It was a great way to feature the apple flavor without overwhelming it. I can see why Dorie has made this or a version of it so many times. The one comment I got from Scott was that he wanted just a little bit more. I’m planning on browning the melted butter next time so we can get just a smidgen of that delicious nutty taste complimenting the vanilla and apple.