Baking Chez Moi: Honey-Yogurt Mousse

I was excited to try the honey yogurt mousse this week since it sounded like a perfect Arizona summer recipe and the heat will be here before you know it.DSC_0014.jpgPretty simple ingredients and a pretty uncomplicated recipe.  Strained yogurt mixed with honey, gelatin and whipped cream.  Pretty easy to whip up.DSC_0021.jpgDSC_0017 (1).jpgI wasn’t thrilled with the end result of this.  It was so incredibly sweet and there was a large amount of honey in each serving.  We tried it with some berries that were on the sour side so it worked out ok.  I kept thinking that I wish I would have made Bill Grainger’s Yogurt Panacotta.  It’s a similar idea with a little more effort.  I’ve made it several times and in large quantities for parties with pretty good results.  I think I’ll be sticking to that for my yogurt goodness come summer.



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