I’m a little out of energy this week but I did manage to get the madeleines done. I decided to brown my butter because I love the smell and find it oddly comforting. I liked how these turned out and they were a pretty great portion size. I called these chocolate lime madeleines to everyone who wanted to taste them since I thought that was a bit more accurate.For some reason Scott only shot the backs of the madeleines so it’s hard to see how pretty they came out even if they were a little full. It was a rough weekend so I’m glad this recipe got done and it tasted good too.