Couldn’t believe my luck when I found some Italian plums at my local store. Perfect timing for this simple tart.There really wasn’t much to this tart. After the crust was made it was a matter of slicing the plumsand crushing the cookies.I took the optional route and added a little cinnamon to my sugar. I love cinnamon so I probably could have added a bit more.My plums were ripe but they had a slightly tart flavor even after baking. It ended up being a really nice balance with the creme anglaise and cookie crumbs. I think if I make this again I will pack my plums a bit more since they shrunk a bit. Overall the tart was really simple and made a great feature for the plums.