I was still recovering from my vacation this past week and having some health issues so Scott really baked these cookies as I took on more of what you’d call a supervisory role until it came time to roll the dough out. I’m really grateful he helped out because I’m definitely needing it lately.
These cookies were really fascinating. Just a few simple ingredients made in an unconventional way.A few ingredients get mixed together until you have what looks like a great crumb topping.The crumbles then go in the oven until they are golden.The crumbles cool and then…you make the crumbles into a dough. Yeah, crazy right? The crumbles get mixes in with some butter and rolled out and chilled.Then cookies are cut out and baked up.
While we were making them it felt like there was no way for it to work. And then it totally did. Amazing.The cookies are slightly sweet and very buttery and crumble apart in your mouth. Scott thought ahead and froze some of the dough for the next recipe. I want to crumble a few of these over some strawberries and cream. Definitely one of the more interesting cookies.