My cake ended up being more of a single chocolate marble cake. My white chocolate was just not cooperating as far as melting timely and properly and I don’t even really like white chocolate so I just moved ahead with a chocolate and vanilla marble. Simple ingredients that I have on hand are always nice and it’s fun to see how much opportunity there is in my kitchen.
Luckily my semi sweet chocolate melted just fine.
I didn’t even really swirl or zig zag too much since alternately the batters looked pretty neat as it was.This smelled pretty great baking up.Really loves the finished look. Each slice was a little different and unique. Something about the swirls really make it worth the little extra effort to divide the batters. Overall this turned out pretty great and the white chocolate wasn’t missed at all.