Sometimes you really luck out and a recipe is simple, elegant andreally easy.The chocolate creme caramels called for the simplest of ingredients that are pretty much always in my house.The only trick was making sure that the caramel didn’t burn.After getting it into the cups I was a little worried because it set so quickly.I moved on ahead and got the cholately goodness into the cups and water bath.Once chilled in the fridge they didn’t look too spectacular.It’s crazy how elegant these look after plating. The caramel melted perfectly. These were pretty intense with the early gray flavor, chocolate and caramel. The size was perfect and I love that you can make them ahead. I was also worried about getting them out but after a little coaxing they came out just fine. These would be great for a dessert with friends and a little espresso.